Show simple item record

dc.contributor.authorMcCartney, William
dc.date.accessioned2020-08-06T21:25:24Z
dc.date.available2020-08-06T21:25:24Z
dc.date.issued1968
dc.identifier.isbn978-3-642-87699-8
dc.identifier.urihttps://digital.bibliotecaorl.org.br/handle/forl/401
dc.description.abstractIf we possessed a true, well established and undoubted theory concerning the function of the nerves in the human body, the principles of smell would be much easier to understand. So far, we do not know for certain whether the action of nerves takes place by means of a subtle fluid, which is instantaneously conveyed from the beginning of the nerves to their ends, or whether, as some think, some sort of vibratory movements is produced in them, or whether the stimulation should be considered as the only sufficient cause, to say nothing of the new opinion concerning the electrical force. Linnaeus Although much has been learned since the time of Linnaeus, it is still true that we do not yet possess "a true, well established and undoubted" theory of olfaction. The literature of the subject, however, has long been rather voluminous - the frequent assertions to the contrary are simply untrue - and is now growing rapidly. Moreover, quite a number of symposia on olfaction (or olfaction and taste) have been held during recent years. For example, in the U. S. A.
dc.publisherSpringer, Berlin, Heidelberg
dc.rightsRestrito
dc.source.urihttps://doi.org/10.1007/978-3-642-87699-8
dc.subjectOlfactionen
dc.subjectOdoursen
dc.subjectGeruchen
dc.subjectanatomyen
dc.subjectchemistryen
dc.subjectenzymesen
dc.subjecttimeen
dc.subjectOlfaçãopt_BR
dc.subjectOdorespt_BR
dc.subjectGeruchpt_BR
dc.subjectanatomiapt_BR
dc.subjectquímicapt_BR
dc.subjectenzimaspt_BR
dc.subjecttempopt_BR
dc.titleOlfaction and Odours
dc.typeEbook
dc.identifier.doi10.1007/978-3-642-87699-8


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record