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dc.contributor.authorKurihara, Kenzo
dc.contributor.authorSuzuki, Noriyo
dc.contributor.authorOgawa, Hisashi
dc.date.accessioned2020-08-06T21:25:23Z
dc.date.available2020-08-06T21:25:23Z
dc.date.issued1994
dc.identifier.isbn978-4-431-68355-1
dc.identifier.urihttps://digital.bibliotecaorl.org.br/handle/forl/392
dc.description.abstractIn this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
dc.publisherSpringer, Tokyo
dc.rightsRestrito
dc.source.urihttps://doi.org/10.1007/978-4-431-68355-1
dc.subjectAnatomyen
dc.subjectbiochemistryen
dc.subjectbiologyen
dc.subjectgeneticsen
dc.subjectolfactionen
dc.subjectphysiologyen
dc.subjectpsychophysicsen
dc.subjectsmellen
dc.subjecttasteen
dc.subjectAnatomiapt_BR
dc.subjectbioquímicapt_BR
dc.subjectbiologiapt_BR
dc.subjectgenéticapt_BR
dc.subjectolfaçãopt_BR
dc.subjectfisiologiapt_BR
dc.subjectpsicofísicapt_BR
dc.subjectolfatopt_BR
dc.subjectgostopt_BR
dc.titleOlfaction and Taste XI
dc.typeEbook
dc.identifier.doi10.1007/978-4-431-68355-1


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