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Ebook
Restrito
Science of Olfaction
(Springer, New York, NY, 1992)
A book such as this one necessarily entails the effort of many individuals. Its first seed was a workshop in 1988 that one of us (K. L. C. ) designed and directed at the City University of New York Graduate Center as part ...
Ebook
Restrito
Olfaction and Taste XI
(Springer, Tokyo, 1994)
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular ...